Friday, February 7, 2014

Sausage Cheese Squares

This is one of our breakfast favorites.  It's one of my go to dishes when I need to take breakfast or brunch to a function.  Marlie isn't a big breakfast eater, but when I make this she always asks for seconds or even thirds!  The picture doesn't look like much, but give it a try.  I bet you'll be glad you did!  



Sausage & Cheese Squares
2 cans refrigerated crescent rolls
2 lbs breakfast sausage
2 cups shredded cheddar cheese
2 8oz pkgs cream cheese

Brown & crumble sausage, then drain.
Remove sausage from pan and melt cream cheese in pan.
Fold in sausage.
In a greased 13x9 inch baking dish, place one can of rolls in bottom and press seams together.
Add the sausage & cream cheese mixture on top of the flattened crescent rolls.
Next sprinkle the cheddar cheese evenly on top of the mixture.
Finally add the 2nd can of rolls on top of cheese and press the seams together.

Bake at about 375 for about 25 minutes.

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