Wednesday, April 24, 2013

Cheesy BBQ Sloppy Joes

I originally posted this recipe on my old blog in May 2010.  It has been one of our favorites since we first tried it back then.  It's a homemade sloppy joe that's a little fresher and has much more flavor than what you get from a can.

Cheesy BBQ Sloppy Joes

Prep Time: 28 minutes
Yield: Makes 4 servings

1 1/2 pounds lean ground beef
1 (14.5-oz.) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickled jalapeño peppers (optional)
1 tablespoon liquid from pickled jalapeño peppers (optional)
1 (11.25-oz.) package frozen garlic Texas toast
1/2 cup (2 oz.) shredded sharp Cheddar cheese

1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.

2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.

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